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The advice given on this site is based upon individual or quoted experience, yours may differ.
The Officers, Staff and members of this site only provide information based upon the concept that anyone utilizing this information does so at their own risk and holds harmless all contributors to this site.
This is copied, verbatim(including italics), from Chapman Piloting,
<b>"...The interior space is divided into two parts: a main <i>saloon</i> at the level of the cockpit and the forward cabin below the foredeck. ("Saloon" is the correct nautical word, although "salon" may be seen in advertising copy.)..."</b>
<BLOCKQUOTE id=quote><font size=1 face="Verdana, Arial, Helvetica" id=quote>quote:<hr height=1 noshade id=quote> The interior space is divided into two parts: a main <i>saloon</i> at the level of the cockpit and the forward cabin below the foredeck. ("Saloon" is the correct nautical word, although "salon" may be seen in advertising copy. <hr height=1 noshade id=quote></BLOCKQUOTE id=quote></font id=quote><font face="Verdana, Arial, Helvetica" size=2 id=quote> Sounds like a stinkpot, with the saloon at the cockpit (or aft deck) level. Maybe they have "saloons" and we have "salons". <img src=icon_smile_cool.gif border=0 align=middle>
Dave Bristle, 1985 C-25 #5032 "Passage" SR/FK/Dinette/Honda in SW CT
<font size=2><font face='Comic Sans MS'> From the [url="http://www.m-w.com/cgi-bin/dictionary?book=Dictionary&va=saloon"]Merriam Webster dictionary. [/url] Main Entry: sa•loon Pronunciation: s&-'lün Function: noun Etymology: <b>French salon,</b> from Italian salone, augmentative of sala hall, of Germanic origin; akin to Old High German sal hall; akin to Lithuanian sala village Date: 1728 1 a chiefly British: salon b chiefly British : an often elaborately decorated public hall <b>c (1) : a usually large public cabin on a ship (as for dining) (2) : the living area on a yacht</b>
Actually my <b>"Salon"</b> becomes a <b>"Saloon"</b> after I am back on the mooring and the sails are flaked and covered. <img src=icon_smile_wink.gif border=0 align=middle>
Underlined words are a <font color=red> <font size=3> HOT </font id=red> </font id=size3> link. Click on the “Peregrine” icon. </font id=size2> </font id='Comic Sans MS'>
I'm glad we're figuring out the tough problems.<img src=icon_smile_wink.gif border=0 align=middle>
That's my kind of work!
I think I'll call that area the cabin and the cockpit will be the saloon after the anchor drops, unless it's raining, then the cockpit will stay the cockpit and the cabin will become the saloon, at least until I've had one too many, then the cabin will immediately turn into a berth.
Whew, I'm done working. Time to splice the main brace/saloon/sheet/becket... something. Awww, just gimme a beer.
This string is great. Is a filet a filet (pron. like skillet) or filet (pron. like fiLAY)? Is a tire a tire or a tyre? How about that little hole off the cockpit. Isn't it a lazarette? Or is it the oublier (something ENTIRELY different)?
I just call the room at the bottom of the stairs the cabin, but I do love to impress our guests with sailing lingo.
Loren Souers, skipper Nimue, the Lady of the Lake (now in the water)
Traditionally, when you prepare a fresh fish for the skillet, you filLET it (as in skillet). If you are cooking filet mignon it's a fiLAY. Double "LL" = hard sound, single 'L' soft sound. What did Winston say - "the English & the Americans are a common people separated by the same language"!<img src=icon_smile_wink.gif border=0 align=middle> Derek
My dictionary says the noun for a thin strip of fish and verb for the act of creating it is pronounced "fi-LA". The "fil-&t" pronunciation has to do with archicitectural components and structural joints.
Now, let's talk about "do to" vs. "due to", "your" vs. "you're"...
Dave Bristle, 1985 C-25 #5032 "Passage" SR/FK/Dinette/Honda in SW CT
Notice: The advice given on this site is based upon individual or quoted experience, yours may differ. The Officers, Staff and members of this site only provide information based upon the concept that anyone utilizing this information does so at their own risk and holds harmless all contributors to this site.