Notice:
The advice given on this site is based upon individual or quoted experience, yours may differ.
The Officers, Staff and members of this site only provide information based upon the concept that anyone utilizing this information does so at their own risk and holds harmless all contributors to this site.
<BLOCKQUOTE id=quote><font size=1 face="Verdana, Arial, Helvetica" id=quote>quote:<hr height=1 noshade id=quote> <BLOCKQUOTE id=quote><font size=1 face="Verdana, Arial, Helvetica" id=quote>quote:<hr height=1 noshade id=quote> What about rounding these up into a mini-cookbook, including the cooking equipment required for each dish, and submitting it to Catalina Mainsheet as our 25/250 owners' contribution one issue? I wouldn't be surprised if the other Catalina owners took it as a personal challenge to submit their best boat recipes too in later issues.
Well the sailing season is winding down & now might be a good time to start working an article for Mainsheet. I volunteer my services, but I need:
- point of contact for Mainsheet submissions (so I can find out format, deadlines, etc) - recipe input or at least permission to include the recipies you posted here. I would suggest we keep it to grilled items or items that can be done on one burner or with preprepared ingredients (since those are usually the galley limitations on a C25/C250).
Cathy I am not positive but I think you should talk to John G. He is contributing editor to mainsheet. jg949@hotmail.com He should at least be able to get you any information you need. Sounds like a great Idea. I copied/printed all the various posts and we keep them in our kitchen for reference when packing for the boat.
Notice: The advice given on this site is based upon individual or quoted experience, yours may differ. The Officers, Staff and members of this site only provide information based upon the concept that anyone utilizing this information does so at their own risk and holds harmless all contributors to this site.