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 What's for lunch? - Sailing before Superbowl		  New Topic  Topic Locked
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redeye
Master Marine Consultant

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3476 Posts
Initially Posted - 01/31/2012 :  10:28:22  Show Profile
Hopefully we will have such a good day we will not get back till after halftime.. but for the day... I was looking at Muffuletta's

http://www.tasteofhome.com/Recipes/Hearty-Muffuletta

How's that recipe look?
Ray in Atlanta, Ga.
"Lee Key" '84 Catalina 25
Standard Rig / Fin Keel
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DaveR
Master Marine Consultant

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USA
2015 Posts
Response Posted - 01/31/2012 :  10:37:17  Show Profile  Visit DaveR's Homepage
Sounds like good boat food!
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dmpilc
Master Marine Consultant

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4593 Posts
Response Posted - 01/31/2012 :  10:37:39  Show Profile
Looks great if you like olives! I personally would modify it to work around them.
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JohnP
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1520 Posts
Response Posted - 01/31/2012 :  13:44:00  Show Profile
Looks delicious!

We've had a surprisingly warm winter here on the Chesapeake Bay. It's about 64 degrees today, January 31st! I may get some sailing in, before the Giants-Patriots game on Sunday if it stays this warm.
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dmpilc
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USA
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Response Posted - 01/31/2012 :  13:56:12  Show Profile
It's supposed to get up to 63 here today, about 20 aboce normal. I'm blaming the recent sun spot activity, but I'm definitely not upset by it. I love this weather. It's the first year that I can remember having the windows open at home in late January. February is usually our coldest month, though.
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redeye
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3476 Posts
Response Posted - 02/01/2012 :  06:48:36  Show Profile
This weather is creepy. I just can't believe how warm it is here. High of mid 60's Thursday.

AnyHoo.... from good ol' wiki..


" The proprietors of Central Grocery pronounce it "moo-foo-LET-ta."

Ingredients:
capicola, salami, mortadella, emmentaler, provolone, marinated olive salad, one muffuletta loaf.

From my Grlfrnd the key is finding the loaf...

So off to a Search for a New Orleans Grocery store in Atlanta.
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redeye
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3476 Posts
Response Posted - 02/01/2012 :  06:57:25  Show Profile
http://www.foodnetwork.com/recipes/bobby-flay/muffaletta-recipe/index.html
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glivs
Admiral

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USA
836 Posts
Response Posted - 02/01/2012 :  09:20:31  Show Profile
a good sourdough and tapenade are essential!!

Many argue the true home of the muffuletta...(my old stomping grounds, i.e. early 80's)

Sonny's Place, 1206 19th St, Galveston, TX
from their online menu: Muffuletta whole $10.50, 1/2 $6.50, 1/4 $4.90
lg. sour dough, thinly sliced ham, salami, mort della, Swiss / Provolone cheese, olive salad
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redeye
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3476 Posts
Response Posted - 02/01/2012 :  09:36:33  Show Profile
That helps me .. I was looking for the "muffuletta" bread not knowing it was a sourdough...
OK now I'm stoked.. you use a round tupperware to keep this concoction in, in the refrigerator over night, then to the cooler and ready to open up and cut out on the boat...

Talk about beer food... Sweet!


This has got to be my new favorite sailing lunch..
Edited by - redeye on 02/01/2012 11:36:44
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Notice: The advice given on this site is based upon individual or quoted experience, yours may differ.
The Officers, Staff and members of this site only provide information based upon the concept that anyone utilizing this information does so at their own risk and holds harmless all contributors to this site.