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<font face="Comic Sans MS"><font size="2"><font color="navy">I threw the "curtain burner" out years ago and use a table top butane stove. Now the space under the cutting board is stowage for pots and pans and the stove. For coffee I use a Bialetti stove top espresso maker, the stainless steel one. </font id="navy"></font id="size2"></font id="Comic Sans MS">
What the others said - look in the "cheap and worth it" thread where I posted hw to convert teh butane stove to an oven. You could likely get that method to work on the BBQ, but it goes much better on a direct burner.
For coffee we have swiched over to using a french press, and are very happy with the results.
My wife has a percolater that we got when we were first married (40 Years ago) from my mom and we use it today-still works like a champ when we are hooked up to shore power.. Other than that we use the Non pressured alcohol stove and Starbucks Via.. Makes good coffee!
Notice: The advice given on this site is based upon individual or quoted experience, yours may differ. The Officers, Staff and members of this site only provide information based upon the concept that anyone utilizing this information does so at their own risk and holds harmless all contributors to this site.