Notice:
The advice given on this site is based upon individual or quoted experience, yours may differ.
The Officers, Staff and members of this site only provide information based upon the concept that anyone utilizing this information does so at their own risk and holds harmless all contributors to this site.
However, if you're in Portland (OR), there's nothing better than an IPA or stout at the Lucky Lab. http://www.luckylab.com/
Footnote -- The above are shameless plugs (i.e. I can't deny affiliation...the first as a stockholder of Anhauser-Busch and the second as the brother of the brewery owner).
I'll never forget the first pint of beer I drank in England. It was a Sunday morning, and I ordered an Aussie brew, served ice cold out of a tap like a Budweiser. The guy on the bar stool next to me said "that's dead beer, mate". What he meant is that English beer contains live yeast cells, which are making alcohol even as they are swallowed. They make their own carbonation. In contrast, keg beer is too cold for yeast to live. "Warm" beer isn't too bad once you get used to it!
Check out the website of my homebrew club: www.burp.org
Notice: The advice given on this site is based upon individual or quoted experience, yours may differ. The Officers, Staff and members of this site only provide information based upon the concept that anyone utilizing this information does so at their own risk and holds harmless all contributors to this site.