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 Catalina/Capri 25/250 Sailor's Forums
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 Bourbon Marinated Salmon		  New Topic  Topic Locked
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redeye
Master Marine Consultant

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3478 Posts
Initially Posted - 04/06/2015 :  11:44:27  Show Profile
This weekend was sweet. Clear sky, full moon and good wind night sailing on Friday. A cold wind blew in Saturday night and Sunday morning was brisk! The new engine behaved and was a pleasure.. Dinner Saturday night was Bourbon Salmon poached in butter and white wine with snow peas.

Hard to beat..



.



Moonrise
Ray in Atlanta, Ga.
"Lee Key" '84 Catalina 25
Standard Rig / Fin Keel
Edited by - redeye on 04/07/2015 07:44:36

Dave5041
Former Mainsheet Editor

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USA
3758 Posts
Response Posted - 04/06/2015 :  14:10:42  Show Profile
Pretty tasty. I've been home a week and am suffering acute scallop and blackened grouper withdrawal, not to mention hushpuppies.

Dave B. aboard Pearl
1982 TR/SK/Trad. #3399
Lake Erie/Florida Panhandle
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redeye
Master Marine Consultant

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3478 Posts
Response Posted - 04/07/2015 :  04:06:42  Show Profile
<< suffering acute scallop and blackened grouper withdrawal >>

Fried Grouper Sandwich... Oh My!!! The Cape San Blas area has some of the best seafood in the world..
Ray in Atlanta, Ga.
"Lee Key" '84 Catalina 25
Standard Rig / Fin Keel
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islander
Master Marine Consultant

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USA
4032 Posts
Response Posted - 04/07/2015 :  12:35:59  Show Profile
MMMMM...Yep, Always tastes better in a cast iron pan..Could it be a Lodge?
Scott-"IMPULSE"87'C25/SR/WK/Din.#5688
Sailing out of Glen Cove,L.I Sound


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redeye
Master Marine Consultant

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3478 Posts
Response Posted - 04/08/2015 :  04:17:52  Show Profile
<< Could it be a Lodge? >>

You bet.. trying to cook with butane, which is so hot. The cast iron helps dissipate the high temp. Still hard to cook with, if the wind is up the stove goes out before you get a low enough flame.
Ray in Atlanta, Ga.
"Lee Key" '84 Catalina 25
Standard Rig / Fin Keel
Edited by - redeye on 04/08/2015 04:26:13
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Chief RA
Chief Technical Advisor

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USA
191 Posts
Response Posted - 04/11/2015 :  07:56:03  Show Profile
That salmon/peas looks great! Just got back from wintering on the Colorado river down by Yuma. We caught 60+ bass,cat,perch. Wife cooked 5 fishfrys for us and friends. Sure was fun! Chief
COMPASS ROSE C250WK
Tall Mast, Wing keel
PORT CHIEF, Bodega Bay Ca.
IE,EE,FCC lic #1890
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bigelowp
Master Marine Consultant

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USA
1800 Posts
Response Posted - 04/11/2015 :  14:49:22  Show Profile
For us New Englanders still snow-shocked your pics of cooking on-board are nothing less than devine!
Peter Bigelow
PO - C-25 TR/FK #2092 Limerick
Rowayton, Ct
Port Captain: Rowayton/Norwalk/Darien CT
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Notice: The advice given on this site is based upon individual or quoted experience, yours may differ.
The Officers, Staff and members of this site only provide information based upon the concept that anyone utilizing this information does so at their own risk and holds harmless all contributors to this site.