Notice:
The advice given on this site is based upon individual or quoted experience, yours may differ.
The Officers, Staff and members of this site only provide information based upon the concept that anyone utilizing this information does so at their own risk and holds harmless all contributors to this site.
I made something very similar, but not as nice looking as yours. I have a few differences.
(1) I mounted it to the port stern rail, arranged so that it hangs mostly outboard, thus you can sit there without hitting your head on it.
(2) I made it of solid oak, with fiddles like yours, but without the little channels you have left in there. Probably a good idea for rinsing things down but I don't want to lose anything overboard - remember, mine hangs over the water.
(3) I don't have such a nice barbeque to put on top, but we have the propane magma barbeque hanging on the same port stanchion. The two are real handy together.
(4) I bought a cheap cutting board (starboard-like) to fit inside to use for bait, etc. Cost about $2.
(5) I have a single rail clamp so the table comes off in 1 second and stows in the lazerette.
Total cost $30 and 2 nights of pleasant wood work.
The table is stained, I don't want to varnish it because of scratches.
picked up all the hardware at the local hardware store. Oak with Oak side slats cut to fit, Two threaded J hooks bent open a bit to fit the rail and a few large area washers + 2 thumb screws knobs. Finished with 3 coats of cetol. Three day project. I bought the stainless BBQ on the internet for 1/2 the price of the Magma.
Notice: The advice given on this site is based upon individual or quoted experience, yours may differ. The Officers, Staff and members of this site only provide information based upon the concept that anyone utilizing this information does so at their own risk and holds harmless all contributors to this site.